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The Pioneer Woman s Chicken Spaghetti Casserole

56/100 by 168 users
The Pioneer Woman s Chicken Spaghetti Casserole

Ingredients:Makes 8 servings

  • 2 large chicken breasts {or 4 small}
  • 16oz box of Spaghetti uncooked {I used pot sized or you can break in half or thirds}
  • 1 can Cream Of Mushroom soup
  • 1 can Cream of Chicken soup
  • 2 1/2 cups Cheddar Cheese shredded {divided}
  • 1/4 cup Green Pepper diced
  • 1/4 cup Onion diced
  • 1 4 oz jar Pimentos diced and drained
  • 1 1/2 boxes of chicken broth {about 6 cups} for poaching chicken
  • 1 teaspoon Seasoned Salt
  • 1/8 teaspoon Cayenne Pepper optional
  • Salt And Pepper to taste
  • 3 slices bacon cooked and chopped for topping

Directions:

  1. Preheat the oven to 350 degrees.
  2. I cook my chicken by poaching in boiling chicken broth for 15-20 minutes then remove and let cool slightly before chopping.
  3. You can then cook the spaghetti in the same chicken broth until al dente.
  4. Drain spaghetti then add to a large bowl and reserve 1 cup of chicken broth.
  5. Mix in chicken diced peppers onions pimentos seasonings soup and 1 1/2 cups of shredded cheese.
  6. Stir in 1 cup of the reserved chicken cooking broth until smooth.
  7. Pour into a greased 9X13 casserole dish.
  8. Sprinkle on remaining 1 cup of shredded cheese.
  9. Bake for 45 minutes or until bubbly {cover with foil if it gets too brown}.
  10. Sprinkle with chopped bacon and cut into servings. Serve warm and enjoy!

This article and recipe adapted from this site

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