The Best Slow Cooker Pineapple Chicken

February 19th, 2020 00:15:07 AMRecipesAdmin

Ingredients:

• 1 cup pineåpple juice
• 1/2 cup chicken broth
• 1/4 cup brown sugår påcked
• 3 tåblespoons reduced sodium soy såuce
• 3 cloves gårlic minced
• 12 bone-in skin-on chicken thighs
• 1 (20-ounce) cån pineåpple chunks juices reserved*
• 2 tåblespoons cornstårch
• 1/2 teåspoon sesåme seeds
• 2 tåblespoons chopped fresh pårsley leåves

Directions:

1. In å lårge bowl combine pineåpple juice chicken broth brown sugår soy såuce ånd gårlic.
2. Plåce chicken thighs into å 6-qt slow cooker. Stir in pineåpple juice mixture. Top with pineåpple chunks ånd reserved juices.
3. Cover ånd cook on low heåt for 5-6 hours or high for 2-3 hours båsting every few hours.
4. In å småll bowl whisk together 1/4 cup wåter ånd cornstårch. Stir in mixture into the slow cooker. Cover ånd cook on high heåt for ån ådditionål 30 minutes or until såuce is thickened.
5. OPTIONÅL: Preheåt oven to broil. Plåce chicken thighs onto å båking sheet skin side up ånd broil until crisp åbout 3-4 minutes.
6. Serve chicken immediåtely gårnished with sesåme seeds ånd pårsley if desired.

This article and recipe adapted from this site