Mushroom Ravioli With Spinach

April 01st, 2020 22:25:03 PMRecipesAdmin

Ingredients

• 10 oz ravioli (cheese ravioli pesto-filled etc.)
• 2 tablespoons olive oil
• 1/4 cup sun-dried tomatoes chopped
• 10 oz mushrooms (cremini button mushrooms or baby portobellos)
• 5 oz spinach fresh
• 4 cloves garlic minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• salt and pepper

Instructions

1. Cook ravioli until al dente. Drain.
2. In a large skillet heat 2 tablespoons olive oil on medium heat.
3. Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes stirring.
4. Add fresh spinach minced garlic red pepper flakes. Continue cooking and stirring until the spinach wilts.
5. To the skillet with sautéed mushrooms and vegetables add cooked ravioli 1 tablespoon of olive oil and stir. Reheat gently on medium-low heat.
6. Season with salt and pepper.

Base Recipe adapted from site