Top Recipes

Peach Dumplings

Peach Dumplings

59%
Read More
The Best Strawberry Shortcake Trifles

The Best Strawberry Shortcake Trifles

59%
Read More
Easy Baileys Chocolate Poke Cake

Easy Baileys Chocolate Poke Cake

98%
Read More
Cream Chicken Enchiladas

Cream Chicken Enchiladas

77%
Read More
Juicy Stove Top Chicken Breasts

Juicy Stove Top Chicken Breasts

97%
Read More
Healthy Recipes No Bake Chocolate Peanut Butter Crunch Bars

Healthy Recipes No Bake Chocolate Peanut Butter Crunch Bars

56%
Read More

Hot Fudge Pudding Cake

75/100 by 72 users
Hot Fudge Pudding Cake

INGREDIENTS

  • 1¼ cups granulated sugar divided
  • 1 cup all-purpose flour
  • ½ cup Hershey’s Cocoa divided
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 1/3 cup unsalted butter melted
  • 1½ teaspoons vanilla extract
  • ½ cup packed brown sugar
  • 1¼ cups hot water
  • Vanilla ice cream if desired for serving

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer).
  2. In the bowl of a stand mixer combine ¾ cup of the granulated sugar flour ¼ cup of the cocoa baking powder and salt. Stir in milk melted butter and vanilla and mix until smooth.
  3. Pour the batter into an lightly greased 2-quart ceramic dish (as shown in our photos) or a 9-inch square baking pan (if it’s a non-stick pan you don’t have to grease it) and spread evenly.
  4. In a small bowl stir together the remaining ½ cup granulated sugar brown sugar remaining ¼ cup cocoa and mix well. Sprinkle this mixture evenly over the batter in your dish or pan. Pour the hot water over the top – but do not stir!
  5. Bake 35-40 minutes if using a glass dish (or 30-35 minutes if using a metal pan) – or until the center is almost set. Remove your dish from the oven and allow it to stand for 15 minutes.
  6. After 15 minutes spoon the cake into individual serving bowls – making sure to spoon the fudgy sauce from the bottom of the pan over the top of the cake. Add a scoop of vanilla ice cream if desired and serve immediately.
  7. a

Base Recipe adapted from site

Share This:

More from Recipes

Basic Choux Pastry And Troubleshooting Guide

Basic Choux Pastry And Troubleshooting Guide

97%
Read More
One Pan Garlic Herb Chicken And Asparagus

One Pan Garlic Herb Chicken And Asparagus

78%
Read More
Delicious Berry Mascarpone Layer Cake

Delicious Berry Mascarpone Layer Cake

70%
Read More
Chocolate Caramel Bars

Chocolate Caramel Bars

96%
Read More
Easy Cinnamon Roll Pancakes

Easy Cinnamon Roll Pancakes

83%
Read More
Classic Chocolate Cake

Classic Chocolate Cake

99%
Read More
Perfect Chocolate Cheesecake

Perfect Chocolate Cheesecake

65%
Read More
Milk And Sugar Mini Buns

Milk And Sugar Mini Buns

68%
Read More
Buffalo Ranch Stuffed Chicken

Buffalo Ranch Stuffed Chicken

88%
Read More
Bourbon Chicken Copycat

Bourbon Chicken Copycat

83%
Read More
Omg Soft Batch Chocolate Chip Cookies! Pure Nirvana!

Omg Soft Batch Chocolate Chip Cookies! Pure Nirvana!

50%
Read More
Roasted Chickpeas

Roasted Chickpeas

86%
Read More
Double Chocolate Chip M&m Cookies

Double Chocolate Chip M&m Cookies

79%
Read More
Salted Chocolate And Caramel Pretzel Bars

Salted Chocolate And Caramel Pretzel Bars

93%
Read More
Best Cherry Pie Bites

Best Cherry Pie Bites

74%
Read More
The Best Cheesy Ground Beef Quesadillas

The Best Cheesy Ground Beef Quesadillas

99%
Read More
Orange Pound Cake With Orange Syrup And Orange Glaze

Orange Pound Cake With Orange Syrup And Orange Glaze

50%
Read More
Instant Pot Hawaiian Chicken Tacos With Jalapeno Ranch Slaw

Instant Pot Hawaiian Chicken Tacos With Jalapeno Ranch Slaw

98%
Read More

Pages