Top Recipes

Peach Dumplings

Peach Dumplings

59%
Read More
The Best Strawberry Shortcake Trifles

The Best Strawberry Shortcake Trifles

59%
Read More
Cream Chicken Enchiladas

Cream Chicken Enchiladas

77%
Read More
Juicy Stove Top Chicken Breasts

Juicy Stove Top Chicken Breasts

97%
Read More
Easy Baileys Chocolate Poke Cake

Easy Baileys Chocolate Poke Cake

98%
Read More
Amazing Country Apple Fritter Bread Recipe

Amazing Country Apple Fritter Bread Recipe

84%
Read More

Food Court Bourbon Chicken Copycat

53/100 by 159 users
Food Court Bourbon Chicken Copycat

INGREDIENTS

  • 1 Tbsp olive oil
  • 2 LB chicken thighs skinless.
  • 1 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper (I used 4 turns on the pepper mill)
  • 1/3 Cup soy sauce
  • 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice use a little less brown sugar. It really is delicious with just apple juice and no Bourbon.
  • 1/2 Cup water
  • 1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don’t have rice vinegar)
  • 1/2 Cup brown sugar tightly packed
  • 1 Tbsp cornstarch dissolved in 3 Tbsp cold water

INTRUCTIONS

  1. Cut the chicken thighs into 1 inch pieces and remove any excess fat or skin.
  2. In a small bowl combine the ginger pepper soy sauce whisky water garlic vinegar and brown sugar. Set aside.
  3. In a large saute pan or skillet heat the oil on medium high heat.
  4. Add the chicken and cook until the juices have cooked off and the chicken starts to brown about 8-10 minutes. Stir the chicken every 1-2 minutes so it doesn’t burn and browns evenly.
  5. Add the bourbon mixture and stir well. Allow the liquid to come to a boil and then turn the heat down to medium. Simmer uncovered for about 15 minutes. Don’t rush this as you want the alcohol to cook off from the whiskey.
  6. Add in the cornstarch liquid and stir briskly. The sauce will thicken quickly.
  7. Serve over rice.

This article and recipe adapted from this site

Share This:

More from Recipes

Creamy Italian Crockpot Chicken Pasta

Creamy Italian Crockpot Chicken Pasta

88%
Read More
Salted Caramel Chocolate Cake

Salted Caramel Chocolate Cake

50%
Read More
Hearty Hamburger Cauliflower Soup

Hearty Hamburger Cauliflower Soup

78%
Read More
Creamy Coconut Cheesecake

Creamy Coconut Cheesecake

81%
Read More
Blackberry Cheesecake

Blackberry Cheesecake

53%
Read More
Easy Chicken And Broccoli Pasta

Easy Chicken And Broccoli Pasta

88%
Read More
Strawberries And Cream Overnight Oats

Strawberries And Cream Overnight Oats

80%
Read More
Cream Filling

Cream Filling

61%
Read More
Best-ever Chicken Salad

Best-ever Chicken Salad

52%
Read More
Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

69%
Read More
Best Recipes-dill Pickle Chicken Wings

Best Recipes-dill Pickle Chicken Wings

59%
Read More
Instant Pot Brown Sugar Garlic Chicken Recipe

Instant Pot Brown Sugar Garlic Chicken Recipe

84%
Read More
The Best Ridiculously Easy Focaccia Bread

The Best Ridiculously Easy Focaccia Bread

72%
Read More
Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken

52%
Read More
Fluffy Soufflé Pancakes

Fluffy Soufflé Pancakes

71%
Read More
Honey Garlic Baked Chicken Drumsticks

Honey Garlic Baked Chicken Drumsticks

96%
Read More
Best Recipe Vegan Curry Ramen

Best Recipe Vegan Curry Ramen

96%
Read More
Instant Pot Healthy Chicken Pot Pie Soup

Instant Pot Healthy Chicken Pot Pie Soup

55%
Read More

Pages