Top Recipes

Peach Dumplings

Peach Dumplings

59%
Read More
The Best Strawberry Shortcake Trifles

The Best Strawberry Shortcake Trifles

59%
Read More
Easy Baileys Chocolate Poke Cake

Easy Baileys Chocolate Poke Cake

98%
Read More
Cream Chicken Enchiladas

Cream Chicken Enchiladas

77%
Read More
Juicy Stove Top Chicken Breasts

Juicy Stove Top Chicken Breasts

97%
Read More
Healthy Recipes No Bake Chocolate Peanut Butter Crunch Bars

Healthy Recipes No Bake Chocolate Peanut Butter Crunch Bars

56%
Read More

Easy Chocolate S’mores Pudding Cake

70/100 by 87 users
Easy Chocolate S’mores Pudding Cake

Ingredients

  • 2 cups graham cracker crumbs
  • 8 Tablespoons butter melted
  • 1 box chocolate cake
  • 1 – 3.9 ounce box instant chocolate pudding
  • 2 cups milk
  • 1 – 8 ounce container Cool Whip thawed
  • 1 – 7 ounce jar marshmallow cream
  • 3 full size Hershey chocolate bars chopped
  • 1 cup graham cracker chunks
  • 1 cup miniature marshmallows

Instructions

  1. Preheat the oven to 350 degrees. Spray a 9×13 pan with nonstick baking spray.
  2. Combine the graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
  3. Prepare the cake mix according to the box directions. Spoon the batter on top of the prepared crust. Bake for 28 minutes or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool for 10 minutes. Use the handle of a wooden spoon to gently poke holes all over the top of the cake. Use a napkin to keep the spoon clean while you do this.
  5. Whisk together the pudding mix and milk. Pour over the top of the warm cake trying to get the pudding in the holes.
  6. Use the back of a serving spoon to smooth and press the pudding into the holes more. You can also tap the pan on the counter to help the pudding settle into the holes.
  7. Cool for 30 minutes on the counter then refrigerate until chilled all the way through.
  8. Stir together the whole container of thawed Cool Whip and the whole jar of marshmallow cream gently. Spread over the cooled cake.
  9. Top with the chopped up candy bars graham cracker chunks and marshmallows. Store in a sealed container in the refrigerator.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Recipes-parmesan Crusted Chicken

Best Recipes-parmesan Crusted Chicken

75%
Read More
Chicken Marinade Recipes You Can Freeze

Chicken Marinade Recipes You Can Freeze

88%
Read More
Ukrainian Mushroom Soup

Ukrainian Mushroom Soup

84%
Read More
Best Recipes-banana Caramel Cream

Best Recipes-banana Caramel Cream

99%
Read More
Apple Slab Pie

Apple Slab Pie

85%
Read More
Cookie Dough Trifle

Cookie Dough Trifle

91%
Read More
S’mores Cookies

S’mores Cookies

90%
Read More
Best Recipes-chocolate Cookie Dough Cookie Cups

Best Recipes-chocolate Cookie Dough Cookie Cups

82%
Read More
Easy Alice Springs Chicken

Easy Alice Springs Chicken

62%
Read More
Best Recipe Smoked Meatloaf

Best Recipe Smoked Meatloaf

50%
Read More
Perfect No Bake Fireworks Oreo Cheesecake Bars

Perfect No Bake Fireworks Oreo Cheesecake Bars

99%
Read More
Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas

74%
Read More
Chicken Green Chili Casserole

Chicken Green Chili Casserole

74%
Read More
How To Cook Golden Juicy Chicken Breast On The Stove

How To Cook Golden Juicy Chicken Breast On The Stove

97%
Read More
S mores Cookie Bars

S mores Cookie Bars

90%
Read More
Best Reacipes – Better-than-takeout Chicken Fried Rice

Best Reacipes – Better-than-takeout Chicken Fried Rice

80%
Read More
Healthy Egg Salad

Healthy Egg Salad

85%
Read More
No Bake Strawberry Cheesecake Lasagna

No Bake Strawberry Cheesecake Lasagna

69%
Read More

Pages