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Best Recipes Simple Cinnamon Cake

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 3/4 teaspoon salt
  • 1 1/3 cups granulated sugar
  • 2/3 cup unsalted butter softened
  • 2 teaspoons vanilla
  • 3 large eggs
  • 2/3 cup whole milk

Cinnamon Syrup Glaze

  • 1/2 cup granulated sugar
  • 1/3 cup water
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 3/4 teaspoon cinnamon

Directions

  1. Preheat oven to 350 degrees F. Generously grease and lightly flour a 10-inch bundt pan.
  2. In a medium bowl whisk together the flour baking powder cinnamon and salt.
  3. In a large bowl beat together the sugar butter and vanilla with an electric mixer until smooth and creamy. Add eggs one at a time fully incorporating between each one.
  4. Beat in the flour mixture alternating with the milk.
  5. Pour batter in the prepared pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove cake from oven; cool 10 minutes.
  7. While the cake cools make the cinnamon glaze. In a small saucepan combine the sugar water butter vanilla and cinnamon. Heat over medium until sugar is dissolved and mixture is slightly thickened.
  8. Turn cake out onto a wire rack set over a plate. Using a fork poke holes all over the cake then drizzle with the cinnamon syrup glaze.
  9. Slice serve and enjoy!

This article and recipe adapted from this site

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