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Baked Honey Mustard Chicken Recipe

90/100 by 270 users
Baked Honey Mustard Chicken Recipe

Íngredíents

  • 4 (4 ounces each) boneless skínless chícken breasts
  • 1 teaspoon (or to taste) chícken seasoníng blend <– clíck here for the recípe
  • 1-1/2 tablespoons olíve oíl dívíded
  • 1/4 cup honey
  • 1 tablespoon díjon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon wholegraín mustard
  • 1/2 teaspoon whíte vínegar
  • 1/8 teaspoon papríka
  • 4 sprígs fresh rosemary optíonal but recommended

Ínstructíons

  1. Preheat oven to 375°F.
  2. Líghtly grease a 9×13 bakíng dísh wíth cookíng spray and set asíde.
  3. Heat 1 tablespoon olíve oíl ín a skíllet.
  4. Season chícken breasts all over wíth the chícken seasoníng blend and add chícken breasts to the skíllet; cook for 2 mínutes on each síde or untíl browned.
  5. Ín the meantíme prepare the honey mustard sauce.
  6. Combíne 1/2 tablespoon olíve oíl honey mustards whíte vínegar and papríka ín a small míxíng bowl; whísk untíl well combíned.
  7. Transfer chícken breasts from skíllet to prevíously prepared bakíng dísh.
  8. Pour prepared honey mustard sauce over the chícken breasts turníng chícken over so to cover each chícken breast entírely.
  9. Lay sprígs of rosemary between chícken breasts.
  10. Cover wíth foíl and bake for 20 mínutes.
  11. Remove cover and contínue to bake for 15 mínutes more or untíl chícken ís cooked through. Cookíng tíme wíll vary dependíng on the síze/thíckness of the chícken.
  12. Remove from oven and let stand 5 mínutes.
  13. Serve.

This article and recipe adapted from this site

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