Top Recipes

Peach Dumplings

Peach Dumplings

59%
Read More
The Best Strawberry Shortcake Trifles

The Best Strawberry Shortcake Trifles

59%
Read More
Easy Baileys Chocolate Poke Cake

Easy Baileys Chocolate Poke Cake

98%
Read More
Cream Chicken Enchiladas

Cream Chicken Enchiladas

77%
Read More
Juicy Stove Top Chicken Breasts

Juicy Stove Top Chicken Breasts

97%
Read More
Healthy Recipes No Bake Chocolate Peanut Butter Crunch Bars

Healthy Recipes No Bake Chocolate Peanut Butter Crunch Bars

56%
Read More

Asian Chicken Noodle Soup

98/100 by 30 users
Asian Chicken Noodle Soup

Ingredients

  • 2 Tbsp vegetable oil
  • 1 cup diced carrots (about 2 large)
  • 6 green onions sliced (1 1/2 cups)
  • 4 garlic cloves minced
  • 2 Tbsp minced peeled ginger
  • 1 lb boneless skinless chicken breasts
  • Salt and freshly ground white or black pepper
  • 6 1/2 cups low-sodium chicken broth
  • 2 1/2 Tbsp soy sauce or more to taste
  • 2 Tbsp mirin
  • 2 Tbsp rice vinegar
  • 1 Tbsp Sriracha
  • 1 Tbsp sesame oil
  • 1 Tbsp granulated sugar
  • 3 cups slightly packed chopped Napa cabbage
  • 6 oz crimini mushrooms sliced
  • 1 (4.3 oz) package dry ramen seasoning packets discarded
  • 1/2 cup chopped cilantro

Instructions

  1. Heat 1 Tbsp vegetable oil in a large non-stick skillet over medium-high heat. Add carrots and saute 3 minutes then add green onions garlic and ginger and saute 2 minutes longer set aside.
  2. Cover chicken with plastic wrap and pound to an even thickness using the flat side of a meat mallet. Heat 1 Tbsp olive oil in a large pot over medium-high heat.
  3. Season both sides of chicken lightly with salt and pepper then add to pot and cook until browned on both sides about 2 1/2 minutes per side.
  4. Pour in chicken broth soy sauce mirin rice vinegar Sriracha and sesame oil then pour carrot mixture into soup mixture.
  5. Bring to a boil then reduce heat to medium-low cover and simmer until chicken has cooked through (center should register 165 degrees on an instant read thermometer) about 5 – 7 minutes.
  6. Remove chicken breasts from soup and transfer to a cutting board and let rest 5 minutes then cut into strips.
  7. Meanwhile stir in sugar cabbage and mushrooms and return soup to a boil. Add noodles and cook 3 – 5 minutes longer until noodles are tender. Stir in chicken. Serve warm sprinkled with cilantro.

Read Full Recipe >>>> Click Here

Share This:

More from Recipes

Perfect Cookies & Cream Cookies

Perfect Cookies & Cream Cookies

95%
Read More
Best Recipes Apple Pie Tacos

Best Recipes Apple Pie Tacos

72%
Read More
Best Recipe Chicken Francese

Best Recipe Chicken Francese

54%
Read More
Best Peach Dumplings Recipe

Best Peach Dumplings Recipe

61%
Read More
Best Blueberry Lemon Pull Apart Bread

Best Blueberry Lemon Pull Apart Bread

98%
Read More
Amazing Oreo Poke Cake Dessert

Amazing Oreo Poke Cake Dessert

67%
Read More
Healthy Recipes-the Very Best Oven Baked Chicken Breast

Healthy Recipes-the Very Best Oven Baked Chicken Breast

70%
Read More
Easy Instant Pot Tuscan Chicken Pasta

Easy Instant Pot Tuscan Chicken Pasta

66%
Read More
Magic Crust Custard Pie

Magic Crust Custard Pie

77%
Read More
The Best Coconut Cake You’ll Ever Make

The Best Coconut Cake You’ll Ever Make

52%
Read More
Lemon Blueberry Muffins

Lemon Blueberry Muffins

68%
Read More
The Very Best Chicken Marinade Recipe

The Very Best Chicken Marinade Recipe

59%
Read More
The Best Slow Cooker Cream Cheese Crack Chicken

The Best Slow Cooker Cream Cheese Crack Chicken

68%
Read More
Healthy Recipes-salsa Fresca Chicken

Healthy Recipes-salsa Fresca Chicken

92%
Read More
Chocolate Cookie Dough Cookie Cups

Chocolate Cookie Dough Cookie Cups

89%
Read More
Best Recipes Cookie Dough Fudge

Best Recipes Cookie Dough Fudge

81%
Read More
Pumpkin Angel Food Cake

Pumpkin Angel Food Cake

74%
Read More
Popular Oven Baked Chicken And Rice

Popular Oven Baked Chicken And Rice

67%
Read More

Pages