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Amazing Brownie Cookie

87/100 by 261 users
Amazing Brownie Cookie

INGREDIENTS

  • 12 ounces bittersweet chocolate chips (60-70% cacao)
  • 1/2 cup butter
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder (not Dutch-processed)
  • 1 cup pecans (chopped optional)
  • 1/2 cup mini semisweet chocolate chips

INSTRUCTIONS

  1. Melt bittersweet chocolate chips and butter in a heavy saucepan over low heat stirring constantly until melted and well-combined.
  2. Remove from heat and set aside.
  3. In the bowl of a stand mixer beat the eggs sugars vanilla baking powder and salt on high speed 5 minutes or until the batter is thick and creamy. This step is key so make sure to beat the mixture for the full 5 minutes.
  4. Reduce the speed to low and mix in the melted chocolate until well-combined.
  5. Stir in flour and cocoa powder just until combined.
  6. Add nuts if using and mini chocolate chips. Stir in to combine. The batter should be the consistency of a thick brownie batter at this point.
  7. Cover the batter and chill for 30 minutes.
  8. Preheat oven to 350 F. Line two baking sheets with parchment paper.

This article adapted from this site

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